From August 25th to September 4th, 2011, Cape Breton Island will host the first of its kind, foodie adventure bringing together the best chefs from around the world coming prepare extraordinary menus. Right Some Good is a series of 10 unique culinary events staged in communities around Cape Breton. Attendees will dine in exquisite locations showcasing natural beauty alongside the culture and heritage of the Island. The event locations include Judique Community Center, Little River Harbour, Orangedale Train Station, Ingonish Beach, Nova Scotia Gaelic College, St. Peters Canal, Cape Breton Miners Museum, Joan Harriss Cruise Pavilion, The Lakes Golf Club and Fortress Louisbourg.
As of this morning at 9 am, tickets for events around the island are now on sale
at RightSomeGood.ca and tickets range from $55- $150 not including applicable taxes or fees.
Each Right Some Good event is lead by an innovative culinary team consisting of a world-renowned chef–seven of whom are Michelin star ranked, an inspired local chef, and a promising junior chef. Each team will prepare one-of-a-kind menus that focus on ingredients that are indigenous to Cape Breton, creating a demand for local products and exposing suppliers to new local and international markets.
The roster of internationally acclaimed chefs includes:
• Chef Alvin Leung, Hong Kong
• Chef Atul Kochhar, United Kingdom
• Chef Vincent Masson, Belgium
• Chef Frank Widmer, Switzerland
• Chef Carlos Piernas, Spain
• Chef Javier Vargas Guimaray, Peru
• Chef Serge Knapp, France
• Chef Jill Davie, USA
• Chef Robert Clark, Canada
• Chef Christopher Coutanceau, France
Tickets will be sold on a first come, first serve basis. More information about all the events, menu ingredients, chefs bios, culinary competitions and more can be found
at RightSomeGood.ca.
Sandra Carter says
Im quite proud that my son is one of the chef's from the area he was picked to do the one in St.Peter's Canal.