The moveable feast, will cover almost 600 kms around Cape Breton putting local ingredients at the heart of every menu.
“We’re really excited about the calibre of chefs coming this August,” says Pearleen Mofford, event founder. “This year’s high-profile lineup will impress even the biggest food enthusiast. Our chefs include, Michelin Star award-winning chefs, members of association of the Bocuse d’Or, consultants in the Chaine des Rotisseurs, Rosette appointed and celebrity chefs.”
The culinary talent participating in the Right Some Good pop-up dining series includes Chef Chris Bell (Antrim, Northern Ireland), Chef Martin Blunos (London, England), Chef George De Costa (Edmunston, Canada), Chef Daniel Galmiche (Stockcross, England), Chef Carl Heinrich (Toronto, Canada), Chef Achim Loppert (Frankfurt, Germany) Chef Dennis McIntosh (Runaway Bay, Jamaica), Chef Vicky Ratnani (Mumbai, India), Chef Andy Rea (Belfast, Northern Ireland), Chef Michael Reidt (Miami, USA), Chef Gilles Troump (Lyon, France), and Chef Patricia Yeo (Chicago, USA).
This year’s festivities have expanded to include more than just pop-up dining. Two culinary workshops will be led by award-winning American Chef Michael Reidt. The key tricks of the trade will be revealed. Attendees will have the chance to get up close and personal and learn from a true culinary master.
Another new big addition is the live Master Chef Face Off, Cape Breton’s own black box reveal where seven chefs will compete for the Right Some Good Master Chef title. A popular cooking competition on TV now comes to Right Some Good. Not knowing the food contents of the box prior to the event, each chef devises a main course from the black box by using only the foods the box contains. Considered the most challenging of culinary competitions, the Right Some Good Master Chef Face Off will demonstrate the creative talents of these world-class chefs live before an audience.
Right Some Good brings Cape Breton to the world by creating extraordinary culinary experiences alongside dynamic local culture in unexpected venues throughout the Island. This eight-day moveable feast combines exceptional culinary talent from around the world and fuses it with the finest quality ingredients, local music, culture and history all set against the beautiful backdrop of Cape Breton – named the most beautiful Island in North American and third best island in the world by Travel and Leisure magazine.
